Osprey Fish Co.

Osprey Fish Co. is a beloved casual seafood restaurant located in the charming historic waterfront town of Coupeville, Washington, on beautiful Whidbey Island. Founded by Sophia and Ben, the creative minds behind the acclaimed Oystercatcher fine dining restaurant, Osprey brings the same commitment to delicious flavors and quality ingredients in a relaxed, family-friendly atmosphere. The restaurant embodies the lighter, fun-loving side of its sophisticated sibling—encouraging guests to get their hands dirty, lick their fingers, and throw on extra sauce without any pretense. Open Thursday through Tuesday from noon to 8pm (closed Wednesdays), this order-at-the-counter hotspot serves up classic fish fry fare including legendary fish and chips, crispy popcorn shrimp, and perfectly seasoned french fries dusted with malt vinegar powder. What truly sets Osprey apart is their dedicated gluten-free fryer, making it a welcoming destination for guests with dietary restrictions—nearly everything on the menu can be prepared gluten-free upon request. The summery, laid-back vibes extend year-round, creating the perfect setting to crack open a cold drink and share a basket of fries with friends and family. Whether you're a local Coupeville resident or a visitor exploring the scenic Pacific Northwest, Osprey Fish Co. delivers an authentic, no-frills seafood experience that keeps patrons coming back for more.