On Water Dining

On Water Dining offers an exceptional waterfront dining experience at Port Sanilac Marina on the shores of Lake Huron in Michigan. Head chef Clint Frenette leads a kitchen committed to Midwestern coastal cuisine that celebrates the region's finest ingredients while embracing exceptional products from beyond local boundaries. The restaurant sources whole beef, lamb, and chicken from trusted Midwest farmers, while fresh fish arrives daily from the Great Lakes. Their hand-made pasta is crafted using organic flour imported from Italy, demonstrating an unwavering commitment to quality. The weekly changing beef program reflects what the kitchen is breaking down, ensuring every dish showcases the freshest possibilities. The dining room features stunning views of both the harbor and the open kitchen, allowing guests to witness the culinary artistry firsthand. On Water Dining operates Wednesday through Sunday, serving lunch from 11am to 2:15pm and dinner from 4:30pm to 9pm. Reservations can be made through OpenTable. The restaurant's philosophy emphasizes honest cooking with uncompromising ingredients, creating a refined yet approachable dining destination in this charming lakeside community. Whether you're a local resident or visiting the Thumb region of Michigan, this waterfront gem delivers a distinctive culinary experience that honors both Great Lakes traditions and culinary excellence.