One Eyed Jack's

One Eyed Jack's, tucked into 1865 Eaton Ferry Road in the heart of Littleton, NC, is a family‑run burger haven that promises the juiciest, farm‑fed beef in eastern North Carolina. The menu centers on handcrafted burgers such as the Classic Jack (grass‑fed patty, aged cheddar, caramelized onions, and house‑made pickles), the BBQ Bacon Jack (smokey BBQ sauce, thick‑cut bacon, and smoked gouda), and a Veggie Delight built on a seasoned black‑bean patty topped with avocado and organic goat cheese. All toppings are sourced from local farms, guaranteeing fresh, organic lettuce, tomatoes, and herbs that arrive daily. For those avoiding gluten, the kitchen offers a dedicated gluten‑free bun and a selection of salads that can be paired with any burger. Side‑kick staples include hand‑cut fries fried to a crisp golden brown and loaded with sea‑salt, as well as sweet‑potato wedges. Milkshakes, made with organic ice cream from a nearby creamery, come in classic vanilla, chocolate, and seasonal strawberry‑banana flavors. The interior blends rustic wood tables with nautical accents, echoing the nearby Tar River’s maritime heritage, while upbeat music creates a lively yet relaxed vibe. Prices range from $10 for a basic burger to $18 for premium combos, making it an affordable treat for families and travelers alike. Open daily, the restaurant welcomes guests from 11 a.m. to 9 p.m. Sunday through Thursday and extends to 10 p.m. on Friday and Saturday. Parking is ample in the lot behind the building, and the friendly staff is ready to accommodate large groups, take‑out orders, and catering requests.