Oliver Royale

Oliver Royale is a premier New American restaurant nestled in the heart of downtown Knoxville, Tennessee, at the vibrant Market Square. Housed in a beautifully renovated 1876 building that once served as the Peter Kern Bakery, this culinary destination offers a unique blend of historic charm and contemporary sophistication. Executive Chef Darin Hoagland, who joined the team in 2017, crafts menus that celebrate the best of seasonal and regional ingredients, collaborating with over 15 local purveyors including Noble Springs Farm, Mountain Meadows, Knox City Farm, and Lacewing Farms to ensure freshness and sustainability. The restaurant serves dinner nightly from 4pm to 10pm, while weekend brunch—considered one of the best in Knoxville—runs Friday from 10am to 2pm and Saturday through Sunday from 9am to 2pm. The bar remains open later, offering an extensive selection of wine and spirits. Interior design by Home Design of Brooklyn, NY, complements original hardwood floors dating back to the building's construction. Private dining rooms accommodate groups, and the venue welcomes families with children, providing high chairs and a dedicated kids menu. Reservations are recommended, with the restaurant accommodating parties of up to 5 online and larger groups via phone. Located at 5 Market Square, Oliver Royale combines culinary excellence with Knoxville's rich history.