Olea Restaurant & Lounge

Olea Restaurant & Lounge in Spring Lake, New Jersey, represents the pinnacle of elevated coastal dining on the Jersey Shore. Led by the acclaimed Chef Bud Carter, formerly the founding chef of Butchers Block in Long Branch, Olea offers a sophisticated Mediterranean-inspired menu that celebrates the finest seasonal ingredients. The restaurant's name pays homage to the olive tree, a timeless symbol of heritage and hospitality that permeates every aspect of the dining experience. Located at 700 NJ-71 in the heart of Spring Lake, this elegant establishment features luxurious interiors designed by Maureen Skea of Finishing Touches, creating a warm yet refined atmosphere perfect for intimate dinners, romantic date nights, and grand celebrations. The extensive wine list and handcrafted cocktails complement the chef-driven menu, while the dedicated events team specializes in creating unforgettable private dining experiences for parties of all sizes. Whether you're seeking a special occasion venue, a memorable anniversary dinner, or simply an exceptional meal by the shore, Olea delivers impeccable service and culinary artistry that has earned praise from Shore Foodies and local discerning diners alike. Reservations are recommended, and the exclusive VIP list offers early access to reservations and invitations to special chef's tastings and private events.