Old Tioga Farm

Nestled on four acres of rolling countryside just off Old Tioga Turnpike in Stillwater, Pennsylvania, Old Tioga Farm offers an intimate farm‑to‑table experience that feels like a private dinner in a family home. Owners Justin and Dillon Naylor, a husband‑wife duo with roots in organic farming and classical music, tend an acre of heirloom vegetables for their CSA and hand‑craft a seasonal menu that opens only on Friday and Saturday evenings. The dining room seats just 18 guests, allowing the kitchen to showcase dishes such as roasted beet salad with goat cheese, hand‑made pappardelle tossed in a sauce of freshly harvested tomatoes and basil, and a signature braised short rib cooked over a bed of farm‑grown carrots. Each plate reflects Justin’s reverence for Marcella Hazan’s Italian classics, while Dillon curates a subtle soundtrack of violin and folk tunes that enhances the rustic yet refined atmosphere. The interior features reclaimed wood tables, soft amber lighting, and large windows that frame the surrounding fields, creating a sense of continuity between plate and pasture. Prices range from $35 for a starter to $85 for a tasting menu, making the experience a modest luxury for food lovers. Reservations are required and can be made through the website’s “Menus and Reservations” page. In addition to dinner service, the farm hosts weekly cooking classes, CSA pickups, and even week‑long culinary tours in Italy, inviting guests to deepen their connection to the land and the cuisine. Whether you are a local seeking a seasonal supper or a traveler craving authentic Pennsylvania hospitality, Old Tioga Farm delivers a memorable, unpretentious feast.