Old Jerusalem Restaurant

Nestled in the historic Old Town district of Chicago, Old Jerusalem Restaurant offers a genuine taste of Lebanon right in the heart of the Midwest. The moment you step inside, the aroma of freshly‑grilled shawarma, simmering lentil soup, and warm pita welcomes you. Signature dishes include the smoky Shawirma Sandwich, creamy Hommos with Chicken, and perfectly spiced Grape Leaves, each prepared with authentic Middle Eastern spices and served with traditional Lebanese bread. Vegetarians will love the Combination Vegetarian platter, featuring hummus, baba ganouj, tabbouleh, and falafel, while meat‑eaters can indulge in the Charcoal‑broiled Kefta Kabob or the tender Chicken Kabob, both accompanied by fragrant rice pilaf. The interior combines rustic wooden tables with subtle Middle Eastern décor, creating a cozy atmosphere that feels both modern and home‑y. Open daily from 11 am, the restaurant provides a moderate price range—most entrees sit between $6 and $20—making it an ideal spot for lunch, dinner, or a casual brunch. Friendly staff, led by owner‑chef Ghada Jaber, ensure quick service and warm hospitality. Whether you’re a local craving a familiar flavor or a tourist exploring Chicago’s culinary scene, Old Jerusalem Restaurant promises a memorable dining experience just steps from the Chicago Riverwalk and the iconic Wrigley Field.