Oki Hibachi Plus

Nestled on West Walnut Avenue just a block from Dalton Mall, Oki Hibachi Plus brings the excitement of a Japanese teppanyaki grill to the heart of Dalton, Georgia. Guests are greeted by an open‑air kitchen where Chef Hiro, a veteran of Tokyo’s bustling sushi bars, performs flamboyant knife tricks while searing premium USDA ribeye, succulent shrimp, and tender chicken on a blazing iron plate. Signature dishes include the Oki Hibachi Combo—steak, shrimp, and vegetables drizzled with a house‑made teriyaki glaze—plus a rotating selection of hand‑rolled sushi, nigiri, and tempura. The dining room blends contemporary sleekness with traditional lanterns, dark wood tables, and a subtle soundtrack of koto strings, creating a lively yet comfortable setting for families, couples, and business groups. Open Monday through Thursday from 11:00 am to 9:00 pm, Friday and Saturday 11:00 am to 10:00 pm, and closed on Sundays, the menu is priced in the $$ range, offering generous portions without breaking the bank. Complimentary miso soup and edamame arrive at each table, and a dedicated private room is available for birthday parties or corporate events. Free parking on Walnut Avenue and easy access from I‑75 make Oki Hibachi Plus a convenient stop for locals and travelers alike. Reservations can be made by phone or through the website, and the friendly staff is happy to accommodate dietary restrictions, ensuring every guest leaves satisfied and eager to return.