Okie Dokies Smokehouse

Okie Dokies Smokehouse in Swannanoa, North Carolina, stands as a beacon of authentic Southern barbecue tradition just minutes from Asheville. Founded by Steve Dunning in 2007 after years of building his reputation with The Red Wagon food truck, this award-winning smokehouse has become a destination for barbecue enthusiasts seeking the genuine article. What sets Okie Dokies apart is their unwavering commitment to the old-fashioned method: cooking low and slow in 100% wood-fired smokers for up to 18 hours, resulting in meats so tender they stand on their own without sauce—though a variety of house-made sauces await those who desire extra flavor. The menu showcases North Carolina barbecue at its finest, featuring legendary pulled pork, mouth-watering ribs, crispy fried pickles, and addictive jalapeño hushpuppies. Diners can enjoy the rustic casual atmosphere with indoor dining, outdoor patio seating, or convenient take-out. The restaurant has garnered significant acclaim, being featured in Southern Living's Off the Eaten Path cookbook, Southern Living's Best Drives & Dives, and Bob Garner's Book of Barbecue. Open Wednesday through Saturday from 11 AM to 7 PM, Okie Dokies also offers catering services for family gatherings and special events. Whether you're a local Appalachian resident or an Asheville-area tourist exploring the region's culinary treasures, this Swannanoa landmark delivers an unforgettable taste of Carolina barbecue heritage.