Oak and Ash BBQ

Nestled on McClellandtown Road in historic Uniontown, Pennsylvania, Oak and Ash BBQ brings the bold flavors of Texas‑style barbecue to the Keystone State. Owner and pitmaster Zach Clabaugh, a self‑taught grill master who honed his craft traveling from Texas to the Carolinas, oversees a 1,000‑gallon offset smoker fueled exclusively by 100 % Texas post‑oak wood shipped in dedicated containers. The menu showcases his award‑winning smoked turkey, tender brisket, juicy pork ribs, and house‑made sides such as coleslaw, baked beans, and cornbread, all prepared with Zach’s signature rubs. Open Sundays and Mondays from 11 a.m. until the plates are sold out, the indoor dining room features reclaimed‑wood tables, exposed brick walls, and a stage for live‑music performances that create a lively, family‑friendly atmosphere. Guests can pre‑order a quick lunch via the online ordering link, purchase e‑gift cards, or join the rewards program for exclusive discounts. The Smoke Box, a portable smoking unit originally built in Nashville, now resides on the property, adding an authentic Texas vibe. With a modest price range that balances quality and value, Oak and Ash BBQ invites locals and travelers alike to experience a true pitmaster’s dedication. Follow the restaurant on Instagram and Facebook for daily updates, special offers, and behind‑the‑scenes glimpses of the smoking process. Whether you’re craving a hearty plate of smoked turkey or a casual bite with friends, the welcoming staff, aromatic smoke, and vibrant community spirit make every visit memorable.