The New York

The New York Restaurant is a premier fine dining establishment nestled in the heart of downtown Harbor Springs, Michigan, offering spectacular views of Little Traverse Bay's waterfront. Led by Executive Chef Matt Bugera, the restaurant has become a culinary destination for locals and visitors seeking exceptional gourmet cuisine in a relaxed, sophisticated atmosphere. The menu features an eclectic range of dishes crafted with the finest ingredients, complemented by an expertly curated wine list. Thursday evenings showcase the restaurant's renowned hand-rolled sushi, prepared to order by Chef Matt himself—a unique offering that has earned a devoted following among food enthusiasts. The Early Dining Special provides guests with 25% off entrees when seated by 5:30 pm, making upscale dining accessible for those seeking an early dinner experience. The restaurant welcomes guests without a dress code, emphasizing a come-as-you-are philosophy while maintaining high culinary standards. Private dining options include both full restaurant buyouts and an intimate private dining room perfect for special celebrations. The establishment also offers a remarkable grocery and wine program, allowing patrons to purchase the same premium ingredients used in the restaurant—including extra large sea scallops, prime beef tenderloin, and jumbo Gulf shrimp—for home preparation. Open Wednesday through Sunday from 5:00 pm to 9:00 pm, The New York Restaurant promises an unforgettable dining experience overlooking one of Michigan's most picturesque waterfront settings.