Nourish by Roundtree

Nourish by Roundtree is a culinary gem nestled in the heart of Bridgehampton, New York. This restaurant is a testament to the East End's seasonal bounty, guided by the wellness-forward philosophy of Chef Dewa Wijaya, the Executive Chef of The Roundtree™ in Amagansett. The ambiance is a blend of modern elegance and rustic charm, with an outdoor garden dining area that offers a serene escape from the summer heat. The menu is a celebration of local ingredients, transformed by Chef Dewa into vibrant and deeply nourishing dishes. Highlights include the Hamptons lobster roll without mayonnaise, sea bass prepared with ginger broth, and grass-fed ribeye. The bar program, overseen by acclaimed bartender Takuma Watanabe, features Japanese-influenced mixology using locally foraged botanicals and Long Island orchards' fruit. Nourish is open for lunch and dinner, with reservations recommended. The restaurant's philosophy is rooted in the Mediterranean diet and the East End's growing season, making it a must-visit for food enthusiasts and wellness seekers alike. Located at 203 Bridgehampton-Sag Harbor Turnpike, Nourish by Roundtree is a 15-minute drive from Montauk and offers a unique dining experience that combines the best of the East End and global culinary traditions.