North India

Nestled in the bustling SoMA district of San Francisco, North India Restaurant and Bar offers an authentic taste of the Indian subcontinent right in the heart of the city. Housed at 123 2nd St, the venue blends modern industrial design with warm Indian accents: exposed brick walls, brass lanterns, and a glass‑enclosed tandoor where chefs fire up smoky chicken tikka, succulent tandoori chicken and fragrant naan. The menu showcases classic North Indian favorites—creamy butter chicken, aromatic Rogan Josh, spiced fish masala, and hearty biryani—alongside vegetarian delights such as palak paneer, chana masala, and crisp veggie samosas. For starters, the chef’s sampler platter lets guests sample pakoras, kebabs and mini kebabs, while the house‑made kulfi provides a sweet finish. The adjoining bar serves a curated selection of Indian beers like Kingfisher, craft cocktails infused with cardamom and mango, and an extensive wine list. Open daily from 10 am to 11 pm (Friday and Saturday until 11:30 pm), the restaurant welcomes lunch crowds, dinner dates and larger gatherings; catering is available for events of any size. Prices range from $15 for appetizers to $30 for main courses, offering good value for the quality and portion sizes. Just a two‑minute walk from the Embarcadero waterfront and the iconic Ferry Building, the restaurant is ideal for a post‑market meal. Free Wi‑Fi and a small stage host live tabla performances on Saturday evenings, adding cultural flair. The spacious lounge area features plush seating and high‑top tables, perfect for casual drinks or a full sit‑down meal. Reservations can be made online or by calling the number, and the staff are happy to accommodate dietary restrictions.