North Fork Table & Inn - Southold, NY

Nestled in the heart of Southold, North Fork Table & Inn is a culinary gem that brings the bounty of Long Island's North Fork to your plate. Set in a beautifully restored historic home, this farm-to-table restaurant is a testament to the region's agricultural richness. Chef John Fraser, a Michelin-acclaimed restaurateur, has crafted a menu that celebrates the best local produce, from paddock to plate. Signature dishes like the Smoked Duck Tot with Caviar and Pan-Roasted Scallops showcase Fraser's signature technique and creative vision. The beverage program, led by Beverage Director Amy Racine, features an extensive selection of North Fork wines and a global lineup of cocktails and non-alcoholic offerings. The restaurant's ambiance is as inviting as its food, with a cozy atmosphere that reflects the countryside charm of Southold. Whether you're a local seeking a taste of home or a visitor exploring the East End, North Fork Table & Inn promises a dining experience that is both memorable and authentic. The Inn offers four boutique rooms, designed by Thomas-Juul Hansen, providing a unique overnight stay experience. Open Thursday to Saturday from 5-9pm and Sunday from 5-8pm, North Fork Table & Inn is the perfect destination for a night out or a weekend getaway. Don't forget to check out their food truck for a taste of the restaurant's offerings on the go.