Northern Cuisine

Nestled at 404 E Green Street in the heart of Champaign’s bustling campus district, Northern Cuisine offers an upscale yet welcoming Chinese dining experience. The newly renovated dining room blends modern wood paneling with subtle red lantern accents, creating a warm atmosphere that feels both contemporary and traditionally Chinese. Guests are greeted by the aroma of freshly prepared dim sum and the sizzle of wok‑cooked specialties. Signature dishes include the legendary Guo Bao Rou—Crispy Pork in a sweet‑and‑sour glaze—served with a perfectly crisp crust and tangy sauce, as well as Breaded Tilapia drenched in a bright sweet‑and‑sour sauce. For spice lovers, the Boiled Duck Blood, Tri‑pepper, and Ham in Chili Broth delivers a fiery kick, while the Stir‑Fried Chicken with Long Peppers and Hot Chili adds layers of heat and flavor. The menu also showcases Salted Egg Yolk‑coated Japanese Tofu, Country Wok Fried Pork Belly with scrambled egg and long pepper, and a hearty Stir‑Fried Pork Belly and Pork Liver with long pepper and celery for those craving robust northern comfort. Daily specials rotate, featuring handcrafted dumplings and seasonal vegetables. Prices range from $10‑$20 for most entrees, making it an affordable spot for students and families alike. Northern Cuisine welcomes diners daily from 11 a.m. to 10 p.m., with both dine‑in and take‑out options. Friendly staff are happy to accommodate reservations by phone or through the online ordering system. Whether you’re seeking a quick lunch between classes or a relaxed dinner after a day on campus, Northern Cuisine delivers authentic northern Chinese flavors with attentive service.