New Orleans Po Boy

New Orleans Po Boy & French Bakery brings a slice of the Crescent City to Harrisburg’s historic downtown. Tucked just two blocks east of the Pennsylvania State Capitol and a short walk from Riverfront Park, the shop’s bright red awning invites passersby to step inside a space where New Orleans flavor meets French patisserie charm. Owner‑chef Nhat My Hoang, a native of Vietnam with a passion for Cajun cooking, prepares the signature shrimp po’ boy – plump Gulf shrimp, crisp lettuce, tangy pickles and a drizzle of remoulade on a toasted French roll – alongside classic fried catfish po’ boys and a hearty pork roast sandwich. The bakery counter showcases buttery croissants, almond‑filled pain au chocolat, and baguettes baked fresh each morning, perfect for turning any po’ boy into a gourmet sandwich. The interior blends reclaimed brick walls, vintage street‑sign neon, and reclaimed wood tables, creating a relaxed yet lively atmosphere that feels both Southern and European. Open Monday through Saturday from 11 a.m. to 9 p.m. and Sunday 12 p.m. to 6 p.m., the menu is priced between $9 and $18, offering affordable comfort food for locals and tourists alike. Whether you’re strolling from the nearby Broad Street Market or taking a break after a tour of the State Museum, New Orleans Po Boy offers a quick bite, a sit‑down meal, or a take‑away baguette to enjoy on the Capitol Complex’s green lawns. Friendly staff greet guests in English and a splash of French, ensuring every visit feels like a mini vacation down the Mississippi.