Nazret Ethiopian Restaurant

Nazret Ethiopian Restaurant in Falls Church, Virginia offers an authentic journey into Ethiopian culinary traditions under the expert guidance of Executive Chef Endalkachew Zewdu Mekonnen. With over 13 years of experience at the Addis Ababa Hilton in Ethiopia, Chef Endalkachew brings genuine expertise to every dish, preparing everything from scratch using fresh ingredients while avoiding MSG, artificial flavors, and frozen foods. The restaurant has earned recognition from The Washington Post, EATER, and Washingtonian magazine, testament to its exceptional quality and cultural authenticity. Guests can enjoy traditional dishes served on injera bread, including the famous doro wat (spicy chicken stew), lamb tibs, and vegetarian combinations. The restaurant features a bar and welcomes reservations for groups seeking an immersive Ethiopian dining experience. Located at 3821 S George Mason Dr D in the Falls Church area, Nazret serves Monday through Friday from 10am to midnight, Saturday until noon, and Sunday until 11pm. Whether you're a local resident or visiting the Washington DC metropolitan area, this restaurant provides a warm atmosphere where Ethiopian cuisine is celebrated as a rich, historic tradition that brings people together through the communal experience of sharing meals.