Naschmarkt Restaurant

Nestled at 384 East Campbell Avenue in the heart of historic downtown Campbell, Naschmarkt Restaurant offers a slice of Austria on the West Coast. The moment you step inside, you are greeted by warm wooden beams, vintage Austrian posters, and the gentle hum of an accordion playing classic Viennese melodies. Chef Thomas Schmidt, a native of Salzburg, curates a menu that showcases timeless dishes such as Wiener schnitzel served with lemon‑caper butter, creamy Kaiserschmarrn dusted with powdered sugar, and a house‑made apple strudel that oozes caramel‑spiced apples. For starters, the pretzel‑bread bowl filled with melted Emmental cheese and a side of tangy mustard is a crowd‑pleaser. The wine list features Austrian Grüner Veltliner and Riesling, perfect companions to the pork and veal entrees. Guests can enjoy a relaxed dinner on Sunday evenings, when the restaurant opens its doors for a special night‑time service from 5 pm to 9 pm. Prices range from $15 for a small appetizer to $30 for a main course, making it an affordable yet upscale experience. Reservations are recommended and can be made by calling +1 408‑378‑0335 or emailing info@divibutcher.com. Whether you are a local looking for a comforting taste of home or a tourist seeking an authentic European night out, Naschmarkt delivers a memorable culinary journey.