Narin's Bombay Brasserie

Nestled on West Loop South in Houston’s vibrant Energy Corridor, Narin’s Bombay Brasserie offers an upscale yet welcoming Indian dining experience. The restaurant, awarded “Best Indian Restaurant” by H Texas Magazine and recognized by the Houston Business Journal for its buffet, showcases a menu that blends classic recipes with modern flair. Signature dishes include the silky Chicken Korma, aromatic Lamb Korma, tangy Chana Masala, and succulent Seekh Kebabs, all crafted by Chef Narin using fresh spices and premium ingredients. Diners can also enjoy a variety of naan breads, fragrant basmati rice, and a colorful array of appetizers such as shrimp chaat and eggplant curry. The interior features warm lighting, polished wooden tables, and subtle Indian artwork, creating a relaxed atmosphere perfect for family meals, business lunches, or evening celebrations. Open for lunch from 11 am to 2:30 pm and dinner from 5:30 pm to 10 pm, the brasserie provides convenient parking and a seamless online ordering system for takeout, delivery, and catering events. Prices range from $15 for a starter to $30 for main courses, offering great value for authentic flavors. Gift cards are available for birthdays or holidays, and the brasserie’s private banquet room can host up to 80 guests for weddings or corporate functions. Their catering service includes customizable platters, and the kitchen accommodates vegetarian, vegan, and gluten‑free requests. With a rewards program, frequent diners earn points toward free dishes, reinforcing the restaurant’s commitment to community.