Nan Xiang Express

Nestled on Hillsborough Street in the heart of Raleigh’s bustling North Carolina State University district, Nan Xiang Express brings the legendary flavors of Shanghai to the Triangle. Founded as a sister to the iconic Nan Xiang Xiao Long Bao of New York City, the restaurant continues a tradition that earned a nine‑year run in the Michelin Guide. Inside, orange‑tinted booths and red signage create a lively yet cozy atmosphere, while the open kitchen lets diners watch skilled chefs fold the ultra‑thin skins of Xiao Long Bao – the famed soup dumplings that burst with hot broth and savory pork, crab, chicken, or spicy mala beef fillings. Beyond the dumplings, the menu showcases classic Shanghainese comfort dishes such as spring‑hand‑pulled noodles tossed in soy‑garlic sauce, pan‑fried potstickers, scallion pancakes, and fragrant fried rice. Pair the bites with premium teas from Tsaocaa, including jasmine and oolong, or enjoy a cold boba drink for a modern twist. The restaurant offers fast online ordering and a dedicated catering service for events, delivering steaming trays of dim sum straight to offices or gatherings. Whether you’re a local student craving a quick lunch, a family seeking a weekend dim sum brunch, or a visitor exploring Raleigh’s diverse food scene, Nan Xiang Express delivers authentic Shanghainese comfort with consistent quality and friendly service. The convenient location, ample parking, and welcoming staff make it a go‑to spot for anyone hungry for a taste of Shanghai right in North Carolina. Seasonal specials like braised pork belly and mapo tofu further showcase the depth of Shanghai cuisine.