My Father's Pizza & Pasta

My Father's Pizza & Pasta is a beloved Black Mountain institution that has been serving authentic Italian cuisine since 1990. Founded by Larry and Donna Robinson with a vision to create a family-friendly tradition for visitors and locals alike, this charming restaurant has grown from a small carry-out operation with just a few chairs to a thriving destination on Cherry Street with indoor seating and a picturesque patio overlooking the Seven Sisters mountain range. The restaurant moved to its current location in 1995, quadrupling its seating capacity while maintaining the warm, welcoming atmosphere that has made it a cornerstone of the Black Mountain community. Today, the legacy continues under the ownership of Chloe Cowan, who inherited the business from her mother Micki, ensuring the same commitment to quality ingredients and exceptional service that has defined My Father's for over three decades. The menu features house-made pasta including rich meat lasagna and delicate mushroom ravioli, along with signature pizzas like the popular BBQ chicken pizza and the legendary My Father's Supreme. Visitors consistently praise the homemade sauce and marinara, the generous portions, and the friendly staff who treat every guest like family. The patio welcomes pets, making it a perfect spot for families and dog owners to enjoy a meal with mountain views. Open Wednesday through Monday from 11 AM to 9 PM, My Father's Pizza offers online ordering for convenience and accommodates groups and parties for special occasions.