Mylapore South Indian

Mylapore South Indian brings the flavors of Chennai to Folsom, California, tucked into a bright dining room on Prairie City Road. The restaurant’s interior features pastel‑colored tiles, wooden booths and an open kitchen where chefs toss dosas on a sizzling iron plate. Open daily from 8 a.m. to 8:45 p.m., Mylapore serves a fully vegetarian menu that includes classic idly, fluffy pongal, crisp vada, and a wide range of Uthappam varieties such as onion‑tomato‑chilli and ghee‑podi. Signature dishes like the Kal Dosai Kurma, Kothu Parotta, and the Mini Tiffin (Vip + Kesari) showcase the kitchen’s skill with traditional spices. Prices range from $9 for a simple Idly combo to $16 for a hearty dinner plate, making it a budget‑friendly option for families and office lunches. Guests can add extras like coconut chutney, extra sambar, or the house‑made Mylapore pickles for a few dollars more. The beverage menu offers rose milk, spiced buttermilk, and authentic filter coffee, as well as vegan‑friendly options. Delivery and pickup are handled through the Bites platform with no hidden fees, and the restaurant also provides catering for events and corporate gatherings. The relaxed atmosphere, friendly staff, and the aroma of simmering sambar invite both locals and visitors to experience South Indian comfort food in the heart of historic Folsom.