Firestone's Kitchen

Firestone's Kitchen sits on Peach Street in downtown Erie, Pennsylvania, tucked inside a historic butcher shop that doubles as a theatrical open‑fire kitchen. Guests are greeted by the crackle of flames as Chef Martin Firestone, a culinary veteran with more than three decades of experience, and Chef Matt Mackrell prepare each plate right before their eyes. Signature dishes include the fire‑roasted ribeye steak, charred salmon with lemon‑herb butter, and the smoked pork belly flatbread topped with caramelized onions and local goat cheese. The menu also offers a seasonal “Lake Erie Harvest” salad featuring fresh lake‑caught trout, heirloom tomatoes, and a house‑made vinaigrette. For starters, the fire‑kissed jalapeño cheese bites and the butcher‑shop charcuterie board showcase locally sourced meats. Prices range from $15 for appetizers to $35 for main courses, making it an approachable yet upscale dining option. The interior blends reclaimed wood, steel accents, and the scent of sizzling meat, creating a warm, industrial vibe that feels both casual and refined. Large windows overlook the bustling Erie waterfront and the nearby Presque Isle State Park, allowing diners to watch the city’s rhythm while enjoying a meal. Open daily from 11 am until 10 pm, the restaurant accepts reservations by phone and offers online ordering for take‑out. Happy hour runs weekdays from 4 pm to 6 pm with discounted fire‑grilled sliders. The space also hosts private events and butcher‑shop tours. Whether you’re a local looking for a new steakhouse or a tourist exploring the Erie waterfront, Firestone's Kitchen promises a memorable “Taste the Experience” that combines culinary skill, fire‑side theater, and the charm of Erie’s historic core.