Moo-Duck Brewery

Nestled at 79 South Wilson Avenue in historic Elizabethtown, Pennsylvania, Moo‑Duck Brewery is a lively taproom that puts conversation and craft beer front and center. The brewery’s lineup features hand‑crafted small‑batch creations such as the Hazy IPA, Belgian Blonde, and the experimental Hop Twins IPA, each poured fresh from the house‑made kegs. Food lovers can dive into a rotating menu that includes a Freaky Pizza topped with roasted garlic alfredo, grilled zucchini from the nearby Masonic Village Farm Market, spicy Italian sausage and shaved Parmesan, as well as a Thursday burger lineup ranging from the classic McMoo to the Caprese burger with fresh basil and balsamic glaze. The space is TV‑free, encouraging patrons to enjoy live music events like Vinyl Sunday’s singer‑songwriter sets, California Bob’s acoustic night, or the seasonal Peach Fest featuring a limited‑edition Peach Wheat beer paired with smoked quarter‑chicken and peach salad. Open daily from noon to 9 p.m., the brewery also supports local charities, donating $1 per pint to the Tri‑County Conewago Creek Association. With a friendly staff, a cozy interior of reclaimed wood and vintage vinyl décor, and a location just across the street from the E‑town train station, Moo‑Duck offers both locals and travelers a welcoming spot to taste quality brews, share a meal, and soak up the community vibe.