Mozelle's

Mozelle's is a modern Southern bistro nestled in the heart of Winston-Salem's historic West End neighborhood. Open seven days a week, this acclaimed restaurant serves lunch and dinner Monday through Friday, with brunch and dinner available on Saturdays and Sundays from 11am to 9pm. The menu showcases creative Southern cuisine with dishes like shrimp and grits featuring wild-caught American shrimp, serrano ham, sweet peppers, and sherry cream sauce served over cheese grits, and their famous fried chicken accompanied by mac and cheese, green beans, and peach chutney. Other signature entrees include the modern meatloaf made with apple brandy beef, local pork, and havarti cheese, the chili-rubbed NY strip with Mexican street corn, and the fresh tuna poke bowl with marinated ahi tuna, avocado, and ponzu. The restaurant offers indoor dining with reservations, while bar seats and outdoor tables on their beautiful bamboo-encircled patio are available first-come, first-served. The patio features fans for warm weather and heaters with blankets for cooler months. Mozelle's also provides curbside takeout service so guests can enjoy their favorites at home. A sister restaurant, Betty on Burke, is located just two blocks away at 1016 Burke Street. The restaurant accommodates special occasions and has specific policies including a 10-minute grace period for reservations and corkage fees of $25 per bottle.