Mountainside BBQ

Nestled on Chambersburg Road in the historic town of Biglerville, Pennsylvania, Mountainside BBQ is a family‑run food stand that has built a reputation for authentic, slow‑smoked chicken, fall‑off‑the‑bone ribs and crispy, saucy wings. Every Friday and Saturday evening the stand opens its doors for a dedicated BBQ dinner service, typically from 5 p.m. to 9 p.m., where locals and travelers alike can indulge in the signature chicken BBQ, pork ribs glazed with a sweet‑spicy house sauce, and a selection of wing flavors ranging from classic hot to honey‑garlic. Accompanying the meats are crisp, homemade salads tossed with fresh garden vegetables and a tangy vinaigrette, as well as the ever‑popular whoopie pies—soft, fluffy cakes filled with creamy frosting that double as a sweet finish or a midday treat. Tuesdays bring a different vibe: a casual lunch menu featuring grilled flat‑bread sandwiches piled high with rib meat, hearty soups, and the novelty grilled cookie sundae, where warm chocolate chip cookies are topped with ice cream and caramel drizzle. The stand’s simple wooden picnic tables and open‑air seating let diners soak up the Appalachian countryside, while string lights add a warm glow after dark. With a modest $ price range, cash‑only payment, and a friendly staff ready to share the story behind each sauce, Mountainside BBQ offers a genuine taste of Pennsylvania’s barbecue tradition for both locals and passing tourists.