Mondano

Located on South Main Street in the heart of Old Forge, Pennsylvania, Mondano invites diners into a vibrant space where global flavors meet Italian tradition. The restaurant’s open‑kitchen design showcases Chef Lou crafting handmade gnocchi with sage‑cream sauce, wood‑fired artisan pizzas topped with locally sourced mozzarella, and silky handmade pastas such as pappardelle with roasted duck and cherry‑rosemary glaze. Throughout the week, the tasting room serves a rotating selection of small plates, from scallop carpaccio with blackberry sauce to pork chop a la Normande, complemented by a curated list of Grovedale wines, craft beers, and signature cocktails. Live music fills the air on Sundays from 3 p.m. to 6 p.m., while Friday evenings feature a happy‑hour piano with complimentary appetizers and drink specials. Special events include the Summer Seafood Boil—featuring lobster, crab, shrimp, crawfish, mussels, clams, corn, potatoes, and smoked sausage—paired with a house‑made strawberry shortcake, and themed experiences like the Vegas Nite with Alex the Crooner, a three‑course dinner and two hours of live entertainment for $45. The restaurant also offers immersive Kitchen Experiences, where guests learn to cook over an open flame and enjoy a three‑course wine‑paired dinner in an intimate setting limited to ten participants. Midweek meals are available for $29, and plant‑based international tastings showcase five‑course, globally inspired menus for $45. Private dining options include a banquet hall for weddings, graduations, and corporate events. Mondano opens its doors at 5 p.m. on Tuesdays and remains closed on other weekdays, with the tasting room welcoming guests on Sundays from 1 p.m. to 6 p.m. Reservations can be made online via OpenTable.