MOJO Haitian Restaurant

Mojo Haitian Restaurant, tucked into the bustling West Tabor Road corridor of Philadelphia’s vibrant West Philadelphia neighborhood, offers a colorful celebration of authentic Haitian cuisine. Guests are welcomed by a lively interior that blends Caribbean colors with modern touches, and the aroma of simmering spices fills the air. The menu showcases classic Haitian staples such as tender, slow‑braised oxtail (Ke Béf) served in a rich, peppery gravy, a hearty vegetable stew packed with chayote, eggplant, carrots, cabbage, watercress and spinach, and succulent goat prepared either as tender Taso or in a fiery Creole sauce (Kabrit). Meat lovers can indulge in crispy fried pork (Griyo), seasoned turkey drum pieces (Kodenn) offered both fried and stewed, juicy bone‑in chicken (Poul) available fried or in sauce, and spicy beef meatballs (Boulet) loaded with peppers and potatoes. Seafood fans will find the red snapper (Pwason Roz) grilled to perfection. All platters arrive with a choice of rice, meat, and vegetables, letting diners customize each bite. The restaurant opens Monday through Friday from noon to 11 p.m., Saturday and Sunday from 10 a.m. to 2 a.m., and features a Thursday happy hour with 50 % off drinks from 4 p.m. to 7 p.m. Reservations are accepted by phone at (267) 354‑2516, and the friendly staff speak English and Creole, ensuring a welcoming experience for locals and tourists alike. Whether you’re seeking a quick lunch, a family dinner, or a late‑night feast, Mojo delivers bold flavors, generous portions, and a festive atmosphere that captures the spirit of Haiti in the heart of Philadelphia.