Moe's Original BBQ

Moe's Original BBQ in Columbus, Georgia, sits on 1421 6th Avenue just minutes from the historic downtown RiverWalk and the bustling Midtown district. Founded by pitmaster Mike Duke, the restaurant serves classic Southern barbecue with a focus on slow‑smoked ribs, pulled pork, beef brisket, and smoked chicken, all brushed with the house‑made sweet‑tangy sauce. Signature items include the “Georgia Gold Ribs” – a rack of pork ribs smoked for 12 hours and finished with a honey‑chipotle glaze, and the “Duke’s Pulled Pork Plate” that comes with coleslaw, baked beans, and cornbread. The interior blends reclaimed wood tables, exposed brick, and neon signage, creating a relaxed, family‑friendly atmosphere that feels like a modern smokehouse. Large‑format TVs broadcast local sports, while a covered patio offers shade for diners in the warm Georgia summer. The menu also features a kids’ combo with a mini chicken leg, fries, and a fresh apple slice, and a homemade peach cobbler topped with vanilla ice cream for dessert. Moe’s frequently updates its board with daily specials such as smoked sausage or a half‑rack deal. The staff is known for friendly Southern hospitality, often greeting guests by name. Located near the Columbus State University campus, it attracts students and faculty alike. Follow the latest promotions on Instagram @moesbbqcolumbus and on Facebook. Moe’s provides full catering for events, from backyard parties to corporate gatherings, with customizable trays of meat and sides. Open daily from 11 a.m. to 9 p.m., with a modest $$ price range, making it an affordable spot for both locals and travelers. Walk‑in service is quick, but reservations can be made online for larger groups.