Modita

Modita is an exceptional Asian-inspired restaurant nestled in the historic Bottleworks Hotel & District on Massachusetts Avenue in downtown Indianapolis. The name Modita derives from various Asian cultures, where it translates to mean delight, and this establishment truly lives up to its name by offering a remarkable dining experience that combines fresh local ingredients with authentic Asian spices and flavors. Executive Chef Megan Stoller and Sous Chef Chase Dunigan craft innovative dishes that span an impressive range, from meticulously prepared sushi and delicate dim sum to satisfying noodles, rice dishes, and robata grilled specialties. The restaurant distinguishes itself through its commitment to locally sourced produce, partnering with regional farmers and utilizing ingredients from their own hydroponic wall of greens. Part of the respected Cunningham Restaurant Group, Modita stands as a unique concept within their portfolio, offering a full-service dining experience that appeals to both locals and visitors exploring the vibrant Mass Ave corridor. The atmosphere blends modern elegance with warm hospitality, making it an ideal choice for intimate dinners, celebrations, or casual weekend dining. Reservations are recommended, and the restaurant welcomes guests to explore their curated menu that changes with seasonal availability. Private dining options are available for special events and group gatherings.