Mitzi's Table

Mitzi's Table is a bright farmhouse‑style brunch destination tucked into 3650 Nazareth Pike, just minutes from Bethlehem’s historic downtown and the Lehigh River promenade. The open‑kitchen layout lets diners watch Chef Samantha Mitchell craft signature dishes such as the avocado toast topped with poached egg, lemon‑ricotta pancakes drizzled with house‑made berry compote, and the indulgent chicken‑and‑waffles served with maple‑chipotle glaze. Breakfast lovers also rave about the seasonal granola bowl with fresh figs, honey‑yogurt, and toasted almonds, while coffee connoisseurs appreciate the house‑roasted espresso and cold‑brew served alongside a rotating selection of pastries baked in‑house. The menu, displayed on a large chalkboard, changes weekly to highlight local produce from the Lehigh Valley farms. Brunch runs Saturday and Sunday from 8 am to 2 pm, with weekday service Monday through Friday from 9 am to 1 pm, and prices range between $10 and $20 per plate. Inside, reclaimed wood tables, vintage pendant lights, and indoor greenery create a relaxed yet lively atmosphere, complemented by live acoustic performances on weekend afternoons. Families, couples, and remote workers find the free Wi‑Fi and ample seating ideal for lingering over a leisurely meal. Mitzi's Table also offers a handcrafted brunch cocktail, the “Morning Bliss,” mixing fresh orange juice, gin, and a dash of rosemary syrup. Reservations can be made online or by calling +1 610‑730‑1670, and the friendly staff are happy to accommodate large groups or special dietary requests.