Misty Mountain Hops

Tucked into the heart of historic Blue Ridge, Georgia, Misty Mountain Hops sits at 3300 E 1st St, just a stone’s throw from the Blue Ridge Scenic Railway and the bustling downtown square. The restaurant, owned by local entrepreneur Tyler McCoy, blends a rugged mountain lodge aesthetic with modern comforts: reclaimed‑wood beams, a stone fireplace, and an outdoor patio that frames sweeping views of the Appalachian foothills. Chef Tyler McCoy (no relation) curates a menu that celebrates regional flavors – think smoked mountain trout with lemon‑herb butter, Applewood Bacon Burgers topped with sharp cheddar and house‑made pickles, and a signature Georgia Peach Cobbler drizzled with bourbon‑spiked caramel. Craft beer enthusiasts can sample the in‑house “Misty Hops” IPA or choose from a rotating selection of Georgia microbrews on tap. Live music is the pulse of the venue: Tuesday through Saturday evenings feature bluegrass, folk, and acoustic sets from local talent, creating an upbeat yet intimate atmosphere. The doors open at 4 p.m. Tuesday‑Sunday and close at 10 p.m.; the restaurant is closed on Mondays. Prices range from $15 for a starter to $30 for a main entrée, making it an affordable spot for families, couples, and groups. Reservations are accepted via phone or the online form, and the friendly staff are happy to accommodate dietary needs. Whether you’re seeking a post‑hike meal, a date night with mountain views, or a lively night of music, Misty Mountain Hops delivers a genuine Appalachian experience.