The Mission Gilbert

The Mission Gilbert brings Chef Matt Carter's celebrated modern Latin cuisine to the heart of Arizona's East Valley. Located at 3150 E Ray Rd #180 in Gilbert, this acclaimed restaurant has become a destination for those seeking bold, soulful flavors inspired by Spain, Mexico, Central America, and South America. The dramatic interior design sets the stage for an unforgettable dining experience, while the extensive tequila selection and craft cocktails—including The Mission Sour with pineapple mezcal—invite guests to indulge in handcrafted beverages. Signature dishes include theTableside Guacamole prepared fresh at your table, the iconic Pork Shoulder for Two finished with habanero pineapple glaze, and Corona-braised Jidori Chicken Thighs served with handmade corn and flour tortillas. Weekend brunch runs Saturday and Sunday from 10am to 3pm, while dinner service extends until 10pm on Fridays and Saturdays. Whether you're celebrating a special occasion or simply craving elevated Latin fare, The Mission Gilbert delivers an exceptional culinary journey with warm hospitality and vibrant flavors that keep guests returning time and again.