Mike's Galley

Nestled on South Atlantic Avenue in the seaside community of Daytona Beach Shores, Mike's Galley Restaurant welcomes locals and visitors with the aroma of freshly baked breads and the sweet scent of its famous cinnamon rolls. Chef Jacquelyn Bandel, who grew up cooking on the Florida coast, crafts a breakfast menu that blends classic American comfort with a touch of coastal flair. Guests can start the day with fluffy buttermilk pancakes drizzled with maple syrup, a hearty plate of eggs Benedict topped with a light hollandaise, or the house‑made avocado toast on crisp sourdough. The star of the show, however, remains the warm, gooey cinnamon roll—soft dough rolled with cinnamon‑brown sugar and finished with a vanilla glaze that has earned a spot on local “top‑spot” lists. The interior combines nautical décor with reclaimed wood tables, creating a relaxed, family‑friendly atmosphere where sunlight streams through large windows overlooking the Atlantic. Open Tuesday through Sunday from 7 am to 1 pm, the restaurant offers a modest $$ price range, making it an affordable spot for a weekend brunch or a quick weekday bite. Their coffee program features locally roasted beans, served as a smooth drip or a bold espresso, perfect for pairing with the pastries. Seasonal specials, such as the sweet potato hash with chorizo in the fall, showcase the kitchen’s creativity. The restaurant also supports local artists by displaying paintings from Daytona‑area creators on the walls. Take‑out and curbside service are available for those on the move, and the online menu can be viewed at mikesgalley.co. With a Google rating of 4 stars from over 1,300 reviews, Mike’s Galley has become a beloved breakfast landmark in the region.