Micas Rancho Cucamonga

Located on Haven Avenue in the vibrant heart of Rancho Cucamonga, Micas Rancho Cucamonga invites diners on a culinary journey through Peru’s diverse regions. The restaurant’s modern interior blends warm wooden tones with colorful Andean textiles, creating an atmosphere that feels both contemporary and rooted in tradition. Guests can start with crisp ceviche served in a chilled stone bowl, or share a dozen golden empanadas filled with seasoned beef, chicken or mozzarella. Signature dishes such as lomo saltado—tender beef sautéed with onions, tomatoes, and Peruvian aji peppers—are presented alongside fragrant arroz chaufa, a Peruvian‑style fried rice that pairs perfectly with the house‑made aji sauce. For brunch lovers, Saturday and Sunday mornings from 10 am to 1 pm feature pan con chicharrón, Peruvian tamales, and refreshing Maracuyá mimosas, offering a lively start to the weekend. The menu also showcases papa huancaina, fried yucca, and hearty seco de res, each prepared with authentic spices imported from the Andes. Prices range from $12 for appetizers to $28 for specialty plates, making the experience accessible for families, friends, and business gatherings. Micas also provides full‑service catering, with customizable platters of lomo, pollo saltado, and tamales for events of 20‑30 guests, requiring a 48‑hour notice. Open daily from 4 pm, the restaurant welcomes both locals and tourists seeking genuine Peruvian flavor, friendly service, and a welcoming community vibe near Victoria Gardens and the historic downtown district.