Mélisse Restaurant

Mélisse Restaurant, nestled on Wilshire Boulevard in the heart of Santa Monica, offers a Michelin‑starred New American experience curated by celebrated Chef Josiah Citrin and Chef‑Partner Ken Takayama. The intimate 14‑seat back‑stage dining room invites guests to watch the kitchen choreography while savoring a tasting menu of 18 courses that celebrate California’s finest farms, from San Diego citrus to Napa Valley herbs. Signature dishes include the Truffle Egg on toasted brioche, the Lobster Bolognese with brown‑butter truffle froth, and the Hida Japanese A5 Wagyu Sirloin, each plated with meticulous precision. The adjoining Citrin bar provides a more relaxed atmosphere, featuring a à la carte menu with inventive small plates such as the Citrus‑Cured Hamachi Crudo and the Brandt Beef Tartare, alongside a curated wine list and creative cocktails like the Midnight Margarita. The décor blends sleek modern lines with warm wood tones, and large windows frame the bustling Santa Monica streetscape, creating a vibrant yet refined setting. Opening hours are Tuesday‑Thursday 6:00 pm–9:00 pm and Friday‑Saturday 5:30 pm–9:00 pm; the full menu is available at the bar for walk‑ins. Price points range from $15 for a country roll to $226 for the premium wagyu, making the experience accessible for special occasions or celebratory meals. Whether you are a local foodie or a visiting traveler, Mélisse promises an unforgettable culinary journey that marries global flavors with California’s seasonal bounty.