Meiserville Inn

Nestled in the heart of the Village of Meiserville along historic Route 104, the Meiserville Inn is a lovingly restored 19th‑century inn that has served the Mt Pleasant Mills community for more than a century. Today the inn combines historic charm—original heart‑pine floors, exposed brick walls, and a cozy dining room with exposed beams—with a full‑service American menu. Guests can enjoy daily specials such as the Wednesday Pub Burger Night ($7.95 for an 8‑oz burger with fries), Thursday Wing Night with jumbo party wings tossed in any sauce, Friday’s Cajun Seafood Boil featuring clams, mussels, corn, smoked sausage, shrimp and crawfish in a buttery broth, Saturday’s 16‑oz New York strip steak paired with a crab cake, and Sunday’s bottomless boneless wings and fries for $15.95. The fully stocked bar offers five rotating specialty taps, domestic favorites like Coors Light and Yuengling, and seasonal cocktails. Outdoor patio seating lets diners soak up summer evenings under the stars, while the pub area invites you to pull up a stool for a draft Michelob Ultra or a craft brew. Family‑friendly amenities include open pool tables, a jukebox, a golf simulator, and live entertainment on the calendar. The inn is open Wednesday through Sunday, with extended pub hours on Friday and Saturday. Whether you’re seeking a hearty steak, a seafood feast, or a casual bite with friends, the Meiserville Inn delivers warm hospitality, historic ambiance, and a menu that celebrates classic American flavors.