Medici on 57th

Nestled on East 57th Street in Chicago’s vibrant Hyde Park neighborhood, Medici on 57th has been a family‑run staple for nearly six decades. The restaurant welcomes diners with a bright, retro‑styled interior featuring reclaimed wood tables, colorful wall art, and a sunny patio that opens when the weather permits. Breakfast starts at 7 a.m. with fluffy omelets, eggs Benedict topped with smoked salmon, and a selection of house‑made pastries such as almond croissants and cinnamon‑raisin rolls. Mid‑day guests can choose from classic Angus burgers served on the signature Medici potato bun, thin‑crust Margherita pizza, or hearty deli sandwiches piled high with Boar’s Head ham and Swiss cheese. The bakery, baked fresh each morning, offers sourdough baguettes, multigrain loaves, and herb fougasse that pair perfectly with the restaurant’s coffee bar, which serves fair‑trade espresso and cold brew. A rotating list of local craft beers, wines on tap, and handcrafted cocktails—including a rosemary‑gin fizz—completes the menu. Prices stay in the moderate range, typically $10–$20 for entrees, making it ideal for families and students from the nearby University of Chicago. Open daily from 7 a.m. to 9 p.m., Medici also provides catering for events, delivery, and carry‑out. Whether you’re stopping by for a quick lunch, a weekend brunch, or a relaxed dinner on the patio, the warm service and eclectic American fare ensure a memorable experience.