MAY KITCHEN + BAR

MAY KITCHEN + BAR offers an authentic Thai dining experience on beautiful Vashon Island, just a short drive from Seattle and Tacoma. Step through the doors and be transported to Thailand—the restaurant features stunning 150-year-old Thai teak paneling, authentic lighting, and whimsical artwork imported directly from Thailand. Executive Chef May Chaleoy creates refined, unexpectedly playful dishes highlighting exceptional ingredients on an à la carte menu that celebrates the harmonious balance of spicy, sweet, sour, and salty flavors. The dining room maintains a lively yet intimate atmosphere, perfect for special evenings or casual gatherings. A carefully curated wine selection showcases excellent value with options from local Washington wineries and regional producers. Since opening in July 2012, MAY KITCHEN + BAR has earned widespread recognition for its genuine hospitality and authentic Thai cuisine. Open for dinner service, this Vashon Island gem welcomes both locals and visitors seeking an extraordinary Thai culinary journey without leaving the Pacific Northwest.