Matthew's Live Oaks Restaurant

Nestled on Oaks Court in the quiet residential neighborhood of Boulevard, California, Matthew's Live Oaks Restaurant offers a refined yet relaxed dining experience that blends rustic charm with contemporary elegance. The interior features reclaimed wood tables, soft ambient lighting, and walls adorned with live oak branches, creating a warm atmosphere perfect for intimate dinners, family celebrations, or business meetings. Chef Matthew crafts a seasonal menu that highlights locally sourced produce and fresh seafood from nearby San Diego waters. Popular entrees include the perfectly grilled salmon served with seasonal vegetables, a tender ribeye steak cooked to order, and the herb‑crusted chicken praised for its juicy flavor. Vegetarian guests can enjoy the layered vegetarian lasagna or the hearty veggie burger, while seafood lovers often choose the shrimp‑laden seafood pasta. To finish, diners indulge in the house‑made chocolate lava cake or the creamy homemade cheesecake. Prices range from $15 for appetizers to $35 for main courses, offering good value for the quality. The restaurant is open daily for lunch from 11:00 am to 3:00 pm and dinner from 5:00 pm to 10:00 pm, with a full bar featuring a curated wine list and craft cocktails. Parking is available on the adjacent lot, and the friendly staff are known for attentive, personalized service. Whether you’re a local seeking a weekend treat or a traveler exploring the San Diego region, Matthew's Live Oaks promises a memorable culinary journey.