Matt's Big Breakfast

Matt's Big Breakfast has been a beloved Phoenix institution since 2004, serving scratch-cooked breakfast and brunch that emphasizes honest, high-quality ingredients. The flagship downtown location sits at 817 N 1st St in the heart of downtown Phoenix, drawing both locals and visitors seeking an authentic Arizona breakfast experience. What sets Matt's apart is their unwavering commitment to quality—using only cage-free eggs from humanely raised chickens, grain-fed natural Iowa pork, and all-natural beef, with local organic produce whenever possible. The menu features beloved classics like The Hog & Chick with thick-cut bacon or country sausage, The Royal Feast with three eggs and real Vermont maple syrup, and the famous Big Papa Burrito stuffed with Schreiner's chorizo. Their freshly squeezed orange juice and made-from-scratch griddlecakes have become legendary among regulars. The downtown Phoenix location operates daily from 7am to 2pm, making it perfect for early risers and late brunch enthusiasts alike. With additional locations at Biltmore Plaza, Glendale Arrowhead, Gilbert Epicenter, and Sky Harbor Airport, Matt's Big Breakfast has become a Valley-wide destination for those who appreciate scratch cooking and honest ingredients. The warm, inviting atmosphere and consistent quality have earned over 5,600 Google reviews with a stellar 4-star rating.