Mason's Restaurant & Grocery

Nestled in the heart of downtown Aberdeen, North Carolina, Mason’s Restaurant & Grocery occupies a lovingly restored 100‑year‑old building that blends Southern hospitality with modern energy. Founded by chef Brian Hainley and marketing partner Alison Hainley, the venue began as a brunch dream featuring signature dishes such as short‑rib hash, shrimp‑and‑grits, and their famous scratch‑made biscuits served with house‑crafted jam. By day the restaurant offers a bright, contemporary dining room filled with reclaimed wood accents and large windows that showcase the historic façade, while the adjoining grocery market showcases locally sourced produce, regional sauces, and specialty pantry items. Guests can sip craft cocktails—like the bourbon‑infused peach smash—or enjoy a coffee brewed from beans roasted in nearby Wilmington. The menu expands beyond brunch to include hearty lunch options, seasonal salads, and dinner plates that highlight the owners’ Southern roots. Private events can be hosted in a flexible space that retains the building’s original charm, perfect for weddings, birthdays, or community gatherings. Open daily for breakfast, lunch, and dinner; exact hours are posted on the website along with online ordering and gift‑card purchase options. With a friendly staff, a rating of 4 stars from over 480 reviewers, and a commitment to local flavor, Mason’s provides both locals and travelers a genuine taste of Aberdeen’s evolving culinary scene.