Marilyn’s Mediterranean Kitchen

Marilyn’s Mediterranean Kitchen, tucked on East Los Angeles Avenue in Simi Valley, offers a family‑owned taste of the Mediterranean. The bright dining room features whitewashed walls, blue tile accents and hanging olive‑oil lamps that echo a coastal tavern in Greece. Guests are welcomed by the aroma of freshly grilled gyro meat—an 80/20 blend of beef and lamb sourced from Chicago—served with warm pita, crisp tomatoes, onions and the restaurant’s house‑made tzatziki. Signature dishes include the Chicken Gyro at $16, the Beef Shawarma Wrap for $15.95, and the vibrant Shrimp Salad tossed with olive oil, white‑wine vinaigrette and Marilyn’s secret spice blend. For a lighter bite, the Greek Salad offers feta, olives and a lemon‑herb dressing, while the Fish Tacos showcase grilled white fish in corn tortillas with cabbage slaw and pico de gallo. All plates arrive with a choice of two sides—rice, fries, salad or hummus—plus a basket of freshly baked pita bread. The menu’s price range sits between $15 and $21, making it a comfortable mid‑range spot for families, couples and solo diners. Open daily from 11 am to 8 pm, the kitchen stays busy during lunch and dinner, and the friendly staff gladly takes reservations at +1 805‑624‑7032. Located just minutes from the Simi Valley Town Center and the scenic Santa Susana Mountains, Marilyn’s provides a convenient stop for shoppers and hikers alike. Whether you’re craving authentic gyro, tender shawarma or a refreshing Mediterranean salad, the restaurant promises generous portions, fresh ingredients and a warm, communal atmosphere that reflects its multigenerational heritage.