Marabú Restaurant

Marabú Restaurant sits on the fourth floor of 701 S Miami Avenue in the heart of Brickell, just steps from Brickell City Centre, Bayfront Park and the Metromover. Guided by Concept Chef Jorge Cabrera, the kitchen revolves around a Josper charcoal oven that imparts a smoky, coal‑fired flavor to classic Cuban dishes. Guests can savor the caramel‑crusted lechón asado, the crisp Vaca Frita, shrimp‑filled Camarones al Ajillo, and the refreshing shrimp salad that locals rave about. The menu also features a modern Cuban sandwich, buttery croquetas de jamón, and the silky flan de queso for dessert. A dedicated cocktail bar serves tropical drinks such as the Pineapple Mojito and a house‑made sangria, while live Cuban rhythms fill the space during weekend evenings. The interior blends sleek contemporary lines with vintage Cuban photographs, exposed brick and open‑kitchen views, creating an energetic yet intimate atmosphere. Marabú is open daily until 10 pm, offering lunch and dinner service; the Miami Spice seasonal menu provides three‑course lunches for $35 and dinners for $45. Prices are moderate, making it ideal for both business lunches and celebratory dinners. Reservations are recommended, especially for holiday gatherings, and the staff is fluent in English and Spanish. Private booths are available for groups, and the restaurant frequently hosts live music nights featuring salsa bands. The friendly service emphasizes Cuban hospitality, greeting guests with a warm “¡Bienvenidos!” and offering recommendations from the chef’s daily specials. With its central location, ample parking nearby, and easy access via public transit, Marabú is a convenient spot for tourists exploring downtown Miami.