Manta Rey Restaurant

Nestled just two miles from the iconic Hearst Castle, Manta Rey Restaurant offers a coastal dining experience that blends the bounty of the Pacific with classic steakhouse elegance. The De Alba family, who own and operate the venue, greet guests personally, ensuring a warm, family‑run atmosphere. Large windows frame sweeping views of the shoreline, and at sunset the sky turns amber, providing a romantic backdrop for dinner. The menu showcases the freshest local seafood – from buttery grilled salmon and pan‑seared halibut to a signature clam chowder brimming with hand‑picked clams and crisp bacon. Steak lovers can choose from a dry‑aged ribeye, a filet mignon with peppercorn sauce, or a surf‑and‑turf pairing that pairs the steak with a lobster tail. House‑made desserts such as a caramel‑drizzled crème brûlée and a tropical passion‑fruit tart round out the meal, while an extensive list of California wines, including boutique Pinot Noir and crisp Chardonnay, complements each course. Open Monday through Saturday for dinner from 5 p.m. to 9 p.m., the restaurant closes on Sundays, allowing the kitchen to rest and the sea to replenish. Prices sit in the mid‑range, offering generous portions without compromising quality. Whether you’re a tourist seeking a memorable meal after touring Hearst Castle or a local craving a reliable seafood spot, Manta Rey delivers fresh flavors, attentive service, and an unforgettable ocean‑side setting.