Man-aung Sushi

Man-aung Sushi sits on the historic Lafayette Square in downtown Buffalo, offering a bright, modern space where the scent of freshly cut fish meets the hum of the city. The menu is built around daily‑made sushi, featuring signature smoked salmon roll, crunchy dragon roll with tempura flakes, and a variety of cooked options for those who prefer less raw fish. Their poke bowls combine marinated tuna, avocado, seaweed salad and sesame‑ginger dressing. Inside, sleek wooden tables, soft pendant lighting and an open sushi bar let guests watch chefs slice nigiri with precision. Prices range from $10 for a simple maki to $25 for specialty rolls, making it a casual yet quality spot for lunch or an early dinner. Opening hours are 11 am – 5 pm Monday through Friday; the restaurant is closed on weekends, but take‑out and delivery via Grubhub are available all day. Whether you’re a local office worker grabbing a quick bite or a tourist exploring Buffalo’s waterfront district, Man‑aung Sushi provides fast service, friendly staff and the option to reserve a table online. The nearby Buffalo Central Terminal and the Erie Canal Harbor add a historic backdrop, while the interior’s clean lines and subtle Japanese artwork create a relaxed vibe. Expect fresh fish, attentive service and the chance to try both classic nigiri and inventive rolls that reflect the chef’s Burmese‑inspired heritage.