Majorelle - French Cuisine

Nestled in The Lowell Hotel, Majorelle is an Upper East Side gem offering refined French Mediterranean dining. Inspired by Marrakesh's lush gardens, this elegant restaurant blends timeless elegance with vibrant design. Led by Executive Chef David Thual, the menu features seasonal dishes like gratin scallops 'Brittany style' and slow-cooked lamb tagine. Signature classics like Poulet Grand'Mère and grilled Dover sole remain central. Pastry Chef Matthew Lambie crafts signature soufflés and a Dior Maison-inspired Lily of the Valley Afternoon Tea. The design features Botticino and Carrera marble columns, a patterned marble floor, and seasonal floral arrangements. Enjoy Lunch (Tuesday-Sunday) and Dinner (Monday-Saturday), with Afternoon Tea (Wednesday-Sunday). Complementing the menu is an extensive wine list with Sommelier-selected pairings. Located at 28 E 63rd St, New York, NY 10065, Majorelle is just steps from Central Park, making it a perfect neighborhood destination for both locals and visitors.