Main & Mill Kitchen & Bar

Nestled at the historic Scotia Lodge on the northern edge of the Avenue of the Giants, Main & Mill Kitchen & Bar offers a relaxed yet refined dining experience amid towering redwoods. Guests start their day with a complimentary welcome beverage and freshly brewed pour‑over coffee served in the lobby, while the menu showcases California comfort food such as smoked salmon bagels, sourdough French toast with locally sourced berries, and hearty breakfast burritos. By dinner, the kitchen turns to seasonal fare—think cedar‑grilled trout, rosemary‑roasted chicken, and a signature Redwood mushroom risotto that captures the forest’s earthy aroma. The adjoining Wonder Bar, styled in Art Deco, serves craft cocktails crafted by skilled mixologists, including the “Redwood Old Fashioned” and a non‑alcoholic hibiscus spritz, alongside a curated wine list highlighting Napa and Sonoma producers. Open daily from 7:30 am to 8:30 pm, the lounge remains lively through the evening, offering small plates like truffle‑infused arancini and locally cured charcuterie. Inside, reclaimed wood tables, soft amber lighting, and large windows frame the river flat, creating a cozy atmosphere for both locals and travelers. Outdoor seating on the patio provides views of the river and the distant canopy, perfect for sunrise coffee or sunset cocktails. The restaurant’s commitment to sustainability is evident in its use of organic produce and partnerships with nearby farms. Whether you’re fueling up before a hike in Redwood National Park or unwinding after a day on the Avenue of the Giants, Main & Mill Kitchen & Bar delivers a memorable taste of Northern California hospitality.