Magdalena

Magdalena is a distinguished cocktail bar and restaurant nestled in the vibrant Fountain Square neighborhood of Indianapolis, Indiana, bringing a distinctive New Orleans flair to the heart of the Midwest. Founded by Nick Detrich, a celebrated co-founder of renowned New Orleans establishments including Jewel of the South, Manolito, and Cane & Table—venues recognized by the World's 50 Best Bars, James Beard Foundation, and Tales of the Cocktail Spirited Awards—Magdalena represents a sophisticated fusion of Southern hospitality and Midwestern warmth. The restaurant's culinary program celebrates the breadbasket of the Ohio River Valley, emphasizing vegetables, simple preparations, and technique-driven dishes that showcase seasonal, locally-sourced ingredients. The beverage program is equally impressive, featuring an agricultural approach to wine with sustainable and low-intervention practices, while the cocktail menu honors classic recipes with inventive updates and agricultural influences. Notable offerings include Two Buck Shuck Tuesdays with dealer?s choice oysters at just $2 each, and a daily Happy Hour from 5-6pm where all Classic menu cocktails are half off, excluding Friday and Saturday. The venue welcomes guests Monday through Tuesday from 5-9pm, Friday and Saturday from 5-10pm with the bar remaining open until 11pm, and Sunday from 5-9pm, closed Wednesdays. An all-ages section accommodates families with strollers, making it a versatile destination for both romantic evenings and group gatherings.