Restaurant Latour

Restaurant Latour offers an exceptional fine dining experience nestled within the stunning Crystal Springs Resort in Hamburg, New Jersey. Led by Chef de Cuisine Matt Laurich and Executive Chef Aishling Stevens, the restaurant presents refined French-American cuisine that showcases the finest seasonal ingredients sourced from local farms and the resort's own gardens. The elegant dining room features panoramic views of the Kittatinny Mountains, creating a sophisticated backdrop for special occasions, romantic dinners, and celebratory gatherings. Wine Director Susanne Wagner curates an award-winning wine list featuring over 100,000 bottles from renowned vineyards around the world, earning prestigious accolades and making Restaurant Latour a destination for wine enthusiasts. The restaurant offers multiple dining options including the main dining room, intimate private alcoves, and seasonal outdoor terrace seating. Signature dishes might include meticulously prepared seafood, prime cuts of beef, and inventive desserts that reflect the culinary team's creative vision. Open for dinner Thursday through Sunday, Restaurant Latour provides a refined atmosphere where every detail—from the carefully selected glassware to the attentive service—contributes to an unforgettable culinary journey in the heart of New Jersey's scenic Sussex County.